There are lots of ways to reducing the amount of energy needed to cook, store, prepare and wash up after daily meals.
- Keep fridges and freezers shut tightly and at the correct temperature.
- Avoid heat loss in the oven by keeping the door closed until the food is ready.
- Wash vegetables and fruit in a bowl rather than under a running tap.
- Grow your own vegetables, or shop locally for them.
- Turn your toaster setting down by one.
- Unplug all appliances when not in use, or they will continue to use energy.
- Turn food and garden waste into nutrient soil for flowers and plants using a home composting bin.
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